Chapman’s Pond closed to anglers.

Chapmans PondChapman’s Pond is closed to anglers for up to four weeks following Environment Agency advice.

The closure coincides with the start of the carp spawning season. Closing the pond reduces the stress to the fish during the spawning period and allows them to use more areas of the pond undisturbed. The action may also help prevent the high number of fish deaths that occurred at the pond last year.

It is common to close fishing ponds during spawning and most of the other nearby ponds, including the railway pond close during this period. Voluntary water bailiffs at Chapman’s Pond will help advise anglers of the closure and continue to monitor the site.

Chapman’s pond fish deaths – Latest update

Chapmans Pond 2

The Enviroment Agency has issued the following statement

Fish deaths force Chapman’s Pond, Moor Lane, pond closure.

Chapmans Pond in York has been closed to anglers following reports of several fish deaths.

The mortalities, which have occurred over the last two or three weeks are thought to be predominantly carp.

The alarm was raised by The Friends of Chapmans Pond, who were concerned that the number of deaths had exceeded what might be normally expected for natural causes.

Environment Agency officers advised the precautionary closure of the pond while samples of the water are tested and live fish are taken to the Environment Agency’s fish health laboratory at Brampton and analysed. These tests will aim to establish whether there are water quality issues affecting the fish, or the likelihood of disease or parasites being the cause of mortalities.

Laura Hogg, fisheries and biodiversity officer at the Environment Agency said: “While we carry out our investigations it is important not to stress the remaining fish further, and that is why we have recommended the pond is closed to anglers at this time.

“Until the cause of the deaths is known we are advising anglers to remain vigilant, honour the closure notice and follow the three simple biosecurity steps of check, clean and dry as always to reduce the risk of spreading any potential diseases.”

Check check equipment and clothing including soles of footwear

Clean on leaving the watercourse all mud and dirt must be washed off boots and equipment. If possible with clean hot water and sterilise with disinfectant

Dry dry all kit for 48 hours prior to reuse, preferably in sunlight

If you see fish in distress, please call the Environment Agency’s incident hotline on 0800 80 70 60.